PR 11, also known as Parmal Rice 11, is a premium long-grain non-Basmati rice cultivated in the Punjab, Haryana, and Uttar Pradesh regions of India. It is renowned for its non-sticky texture after cooking and uniform grain size. With an average grain length ranging from 6.6 MM to 6.8 MM, PR 11 rice offers excellent elongation, expanding 1.5 times its original size when cooked well. Available in various forms such as Raw/White, Steam, Sella/Parboiled, and Golden Sella, PR 11 rice is a versatile choice for a wide range of culinary applications.